*Dine In Prices May Vary​
Appetizer
Edamame 5
steamed soybeans seasoned with sea salt
Roti Canai 7
Indian flatbread served with side of curry sauce
Cold Sesame Noodle 7
green tea soba with sesame soy dipping sauce
Thai Vegetable Mini Rolls (6) 9
crispy spring rolls served with side of Thai sweet chili sauce
Shrimp Shumai (8) 10
steamed shrimp dumplings
Pork or Vegetable Gyoza (6) 10
dumplings steamed or pan fried with garlic soy sauce
Chicken or Beef Satay (3) peanut sauce 11
Chicken Lettuce Wraps 12
diced chicken, peppers, jicama, and pine nuts
Crispy Calamari tomato salsa 12
Tempura Appetizer 14
2 pcs shrimp and 5 pcs assorted vegetables
Beef Negamaki 16
sliced loin rolled with scallion glazed with teriyaki sauce
​
Rock Shrimp Tempura* 14
crispy shrimp with spicy aioli
​
Crispy Soft Shell Crab 15
soy glazed and spicy aoili
​
B.B.Q. Spare Ribs 16.5
honey glaze sauce
​
Shredded Beef Bao 17.5
3 pcs lotus bun stuffed with juicy marinated
beef and cucumbers
Soup
Miso Soup 4
tofu, seaweed, and enoki mushrooms in soybean broth
​
Wonton Soup 4.5
pork wontons in clear broth (extra wonton $1/pc)
Hot & Sour Soup 5.5
enoki and wood-ear mushroom, tofu,
and bamboo shoots
​
Thai Tom Yum Soup * 7.5
shrimp, mushrooms, onions,
and scallions in lemongrass broth
​
Butternut Squash Soup 6.5
creamy butternut squash infused
with curry & coconut shrimp
​
Seafood Bisque 9
shrimp, scallops, mussels, and crabmeat in creamy broth
Salad
House Salad 7
mixed greens with ginger dressing
​
Seaweed Salad 7
marinated seaweed with sesame seeds
​
Kani Salad 8
crab meat, cucumber, and tobiko with spicy mayo sauce
​
Avocado Salad 9
mixed greens with sliced avocado and ginger dressing
​
Chicken Salad 14
diced chicken breast, fried wonton skin, frisee, napa
cabbage, raisins, and sesame vinaigrette
Tuna Avocado Salad * 15
mixed green salad with sliced raw tuna, avocado,
and chef’s special sauce
Sushi Bar Appetizers
Yellowtail Jalapeño* * 14
5 pcs of yellowtail and jalapeno in chef’s special sauce
Crispy Rice * 14
crispy fried rice topped with spicy tuna, jalapeño,
and sweet soy sauce
Savory Salmon * 14
5 pcs of salmon and jalapeno topped with crispy
shallots in garlic truffle yuzu sauce
Seafood Ceviche * 15
scallops, lobster, octopus, and white fish with peppers,
onions, and a fresh lemon-lime vinaigrette
Black Pepper Tuna Tataki * 15
5 pcs black pepper tuna in yuzu and mustard soy with
micro green and crispy shallots
Fluke Usuzukuri * 15
5 pcs sliced fluke drizzled with ponzu sauce and
garnished with cilantro
Wonton Sushi Tacos * 17
fried wonton tacos filled with tartars of fresh tuna,
salmon, and yellowtail mixed with soy mustard sauce,
tomatoes, cilantro, and onions
Iced Kumamoto Oysters (4) * 15
live oysters paired with chef’s sweet onion
vinaigrette and fresh yuzu lemon sauce
Tuna Tartare * 17
micro greens, mango, cucumber, and cilantro mixed
with mustard soy sauce
Dream of Tuna * 18
toro tartare mixed with scallions and crunch wrapped in
tuna topped with crispy shallots drizzled with wasabi truffle soy sauce
Tuna Pizza * 20
tuna, avocado & mozzarella cheese with wasabi and spicy mayo over a toasted tortilla and topped with grape tomatoes, micro greens & crunchies
(15minutes preparation time)
Sushi Bar Entreés
served with miso soup or house salad
Vegetarian Sushi 17
5 pcs of sushi and a vegetable roll
​
Spicy Maki Combo * 21
spicy tuna roll, spicy salmon roll, and spicy yellowtail roll
House Sushi * 23
8 pcs of assorted sushi and a tuna roll or California roll
Tri-color Sushi * 23
2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail and a spicy tuna roll
House Sashimi * 29
20 pcs assorted sashimi
Chirashi Sushi * 29
variety of sashimi and Japanese pickles on a bed of sushi rice
Sushi and Sashimi Platter for One * 30
12 pcs of sashimi, 5 pcs of sushi, and a California roll
Sushi for Two * 52
16 pcs assorted sushi, tuna avocado roll, and rainbow roll
Sushi and Sashimi Platter for Two * 57
24 pcs of sashimi, 10 pcs of sushi, and a rainbow roll
Omakase (for One) * 55
for Sushi Lovers
Sushi bar appetizers and entree carefully crafted by our chef.
Only the freshest selections served
* This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
* SPICY
Classic Maki Rolls
Cucumber 5
Avocado 5
Peanut Avocado 6
Tuna * 6
Salmon * 6
Avocado Cucumber 6
Sweet Potato Tempura with eel sauce 7
Tuna Avocado * 7
Tuna Cucumber * 7
Salmon Avocado * 7
Salmon Cucumber * 7
Spicy Shrimp * 7
Asparagus Avocado Cucumber 7
Yellowtail Scallion * 7
Salmon Skin 7
Eel Avocado 8
Eel Cucumber 8
Spicy Tuna * with crunchy 8
Spicy Salmon * with crunchy 8
Spicy Yellowtail * with crunchy 8
Chicken Tempura 8
lettuce, cucumber, and avocado topped with eel sauce
Oyster Tempura 10
Spicy Scallop * with crunchy 11
Shrimp Tempura 11
lettuce, cucumber, and avocado topped with eel sauce
Toro Scallion * 12
California crab, avocado, and cucumber 6
Boston shrimp, lettuce, mayo, and cucumber 7
Alaska * salmon, cucumber, and avocado 7
Philadelphia * 8
smoked salmon, cream cheese, and cucumber
Spider 12
fried soft shell crab, avocado, lettuce, and cucumber
Dragon 13
eel and cucumber topped with avocado
Rainbow * 14
California roll topped with salmon, tuna, white fish, and avocado
A La Carte
Crabstick (Kani)
Omelet (Tamago)
Shrimp (Ebi)
White Tuna *
Flying Fish Roe (Masago) *
Fluke (Hirame) *
Tuna (Magura) *
Salmon (Sake) *
Eel (Unagi)
Sushi Sashimi
(1 pc) (2 pcs)
Squid (Ika) * ​
Yellowtail (Hamachi) *
Stripe Bass *
Scallop (Hotate) *
Spicy Scallop
Baby Yellowtail (Kanpachi) *
Smoked Salmon *
Octopus (Tako)
Sea Bream (Madai) *
Sweet Shrimp (Botan Ebi) *
King Salmon *
Salmon Roe (Ikura) *
Alaskan King Crab
Sea Urchin (Uni) *
Blue Fin Toro *
2 3
2.5 3.5
3 4
3 4.5
3 4
3 4
4 5.5
3.5 5
3.5 5
Sushi Sashimi
(1 pc) (2 pcs)
3.5 4.5
4 4.5
3.5 4.5
4 5
4 5
4.5 5.5
4.5 5.5
4.5 5.5
4.5 5.5
6 10
5 7
5 7
8 10
8 12
10 12
Sushi Sashimi
(1 pc) (2 pcs)
Signature Rolls
Godzilla * 14
fried spicy tuna, avocado, and kani topped with masago,
scallions, spicy mayo, and eel sauce
Tokyo 15
shrimp tempura topped with mango and avocado
served with spicy mayo and eel sauce
Naruto (No Rice)* 15
tuna, yellowtail, salmon, and avocado wrapped in
cucumber and ponzu sauce
Playboy * 15
spicy salmon, peppered white tuna, avocado, crunchies, and
tobiko topped with Thai chili & wasabi mayo sauce
Fashion * 15
spicy cream cheese and spicy tuna, avocado, and kani topped
with masago, scallion, spicy mayo, and eel sauce
Magic * 17
spicy tuna topped with salmon, yellowtail, avocado,
crunchies, tobiko
Hako Pressed Sushi * 17
spicy tuna topped with salmon, avocado, and eel with eel sauce
Spicy Girl * 17
spicy tuna topped with spicy yellowtail and wasabi tobiko
Sandwich * 17
spicy salmon, spicy tuna, and avocado wrapped with
sesame soy paper served with spicy mayo and wasabi mayo
Eraser (No Rice) * 18
tuna, salmon, lobster salad, avocado, crunchies, and asparagus
topped with king crab and sweet chili sauce
Summer Lover * 18
tuna, salmon, avocado, and yellowtail wrapped with soy
paper topped with spicy kani salad
​
Sex on the Beach * 18
shrimp tempura, and spicy tuna topped with white tuna,
avocado, and tobiko served with spicy mayo and eel sauce
​
Huntington 19
lobster tempura, sliced apple, and cucumber wrapped with
soy paper topped with crispy potato and special sauce
​
Regal * 20
blue fin toro, spicy rock shrimp, and avocado wrapped in
soy paper topped with mango salsa, rice cracker, sweet chili
sauce and micro greens
​
Crabby Crunch* 20
king crab, asparagus, wrapped in soy paper topped with spicy
crunchy tuna, avocado, tobiko, sweet chili and wasabi aioli sauce
​
Sushi Flight * * 20
sampler of individual sushi pieces: tuna, salmon, toro,
yellowtail, king crab and eel over crispy rice with chef
special sauces & topped with jalapeno
​
Poseidon Roll * 21
steamed lobster, avocado, mango wrapped in soy paper topped
with spicy blue crab, rice cracker, wasabi aioli, and
sweet chili sauce
* This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
* SPICY
Gourmet Entrées
Crispy Delight 28
deep fried beef and shrimp with broccoli, walnuts
and ying yang sauce
Shrimp & Soba 28
8 pcs grilled shrimp on a bed of green tea soba
noodle in sweet soy glaze
Black Pepper Steak 32
wok seared USDA Choice Angus Steak with tossed pepper, mushroom, and onions
Grilled Wild Scottish Salmon 32
baby mixed vegetables and honey soy glaze
Peking Duck (Half) 34
roasted crispy duck served with scallions,
cucumbers, buns, and hoisin sauce (extra lotus bun $0.75/pc)
Miso Chilean Sea Bass 34
8 oz broiled saikyo miso Chilean sea bass filet
with black rice and herb miso sauce
Char-Grilled Filet Mignon 34
8 oz filet served with assorted mushrooms,
mashed potatoes, and red wine demi glaze
Treasure of the Sea 34
grilled lobster tail, jumbo scallop, shrimp,
zucchini, baby vegetables in Thai basil sauce
Noodles and Rice
Choice of :
CHICKEN ・12
BEEF ・14
SHRIMP ・16
EXTRA PROTEIN:
CHICKEN 3
BEEF 4
SHRIMP 5
Pad Thai
dried bean curd, bean sprouts, scallions, and peanuts
Lo Mein
egg noodles with assorted vegetables
Pad See Yu *
flat noodles with peppers, onions, basil, and chili sauce
Singapore Style *
curry flavored thin rice noodles with onion, scallion, and carrots
Yaki Udon
scallions, carrots, and bean sprouts
Udon Noodle Soup
scallions, carrots, and bean sprouts
Fried Rice (Chicken, Beef, Pork, or Shrimp) 13
carrots, peas, onions, scallions, and egg
Pineapple Fried Rice (Chicken, Beef, or Shrimp) 14
raisins, cashew nuts, onions, scallions, and egg
Ting Fried Rice 16
chicken, beef, and shrimp sauteed in exotic XO seafood sauce
​
Teriyaki
with seasoned vegetables
Chicken 19
Salmon 24
Shrimp 25
Steak 26
Filet Mignon 28
​
​
Teriyaki Combo 27
choose two
(chicken, salmon, shrimp, and steak)
Side Dishes
Glazed String Beans 7
Garlic Broccoli 7
Sauteed Spinach 9
Sauteed Mix Vegetables 9
Grilled Chicken (1pc) 6.5
Grilled Chicken (4pcs) 14
* This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
* SPICY
Gourmet Entrée
Choice of :
CHICKEN ・16 / BEEF ・18 / SHRIMP ・20
EXTRA PROTEIN: CHICKEN 3 / BEEF 4 / SHRIMP 5
Thai Basil Sauce
bell peppers, mushrooms, and onions
Malaysian Sambal Sauce *
asparagus, string beans, and onions
Soy Ginger Sauce
broccoli
Thai Mango Sauce *
mango, jicama, onions, and peppers
Kung Pao with Cashew Nuts *
mushrooms and asparagus
Japanese Eggplant Garlic Sauce *
carrots, asparagus, and baby corn
Sweet and Sour
bell peppers, onions, and pineapples
Black Bean Sauce
asparagus, broccoli, and mushrooms
Green Curry *
eggplant, bell peppers, string beans, and basil
General Tso Sauce *
spicy sweet glazed w. broccoli
Sesame Sauce
honey soy glazed w. broccoli
​
Gluten Free Soy Ginger Sauce (Brown Sauce)
broccoli
​Gluten Free Garlic Sauce (White Sauce)
egg, broccoli, baby corn, carrot, and mushroom
Lunch Special
Available Daily until 3:30 pm
Asian Bistro Entrées
served with miso soup and house salad
Choice of :
CHICKEN ・10
BEEF ・11
SHRIMP ・13
Thai Basil Sauce
Malaysian Sambal Sauce *
Soy Ginger Sauce​
Thai Mango Sauce *
Kung Pao with Cashew Nuts *
Japanese Eggplant Garlic Sauce *
Sweet & Sour
Black Bean Sauce​
Green Curry *
General Tso’s Sauce *
Sesame Sauce​
Gluten Free Soy Ginger Sauce
Gluten Free Garlic Sauce
Pineapple Fried Rice
Pad Thai
Fried Rice
Lo Mein
Lunch Bento Boxes
served with miso soup
Rolls
served with miso soup and house salad
Any 2 Rolls ・11 or Any 3 Rolls ・14
Peanut Avocado
Sweet Potato Tempura
Tuna *
Yellowtail *
Philadelphia *
Spicy Yellowtail *
Spicy Salmon *
Shrimp Tempura
Tuna Cucumber *
Salmon Cucumber *
Salmon Skin
Asparagus
Shiitake Cucumber
California
Boston
Salmon *
Eel Avocado
Spicy Tuna *
Spicy Shrimp
Spicy Crab
Tuna Avocado *
Salmon Avocado *
Shrimp Avocado
Avocado Asparagus Cucumber
Chicken Tempura
Sushi Entrées
served with miso soup and house salad
Maki Lunch * 14
eel avocado roll, shrimp tempura roll, and a California roll
​
Sushi Lunch * 15
5 pcs assorted sushi and a California roll
Spicy Maki Lunch * 16
spicy salmon roll, spicy tuna roll, and spicy yellowtail roll
Sashimi Lunch * 17
9 pcs assorted sashimi
Sushi and Sashimi Lunch * 18
4 pcs assorted sushi, 6 pcs assorted sashim,
and California roll
Teriyaki Bento 16
(Choice of chicken, beef, shrimp, or salmon)
California roll, gyoza, and seaweed salad
Mini Burger Bento 16
served with caramelized onions, mushrooms, and house-made steak sauce
with horseradish mayo, sweet potato fries, cole slaw, and house salad
Sushi Bento * 16
5 pcs sushi, gyoza, California roll, and house salad
Sashmi Bento * 16
6 pcs sashimi, shumai, California roll, and house salad